What's Cooking in Viz's Kitchen?

Braised chicken glizzard

my first attempt on braising.. and simply love it.. got a sense of satisfaction when ros and i tasted. heh. i always thought that it is difficult.. but in the end.. just with some simple ingredients the taste is simply amazing. the best part is that you can always reuse the stew by adding other meat.

Sichuan soup

first attempt too.. on a budget so no meat just bones to brew the soup. and since ros is here over this weekend.. everything is without pork.. and it tasted great as well.