What's cooking in Viz's kitchen

This is a delayed posting with dishes i made in vietnam before i went cambodia.. first dish is stir-fried potato with pork and 'chai-sim'. my first attempt of my mum's creation. score pretty well with my unofficial food critic, moses. a very simple dish (and cheap dish to make.

the second dish is also a first attempt, salted-eggs with bittergourd. moses said, "cannot pass". haha. the salted-egg is too "loose" and not "sticking" on to the bittergourd. But well, i liked it. haha. though must say that it can be improved. :)

3rd dish.. 'kong bao chicken'.. got the recipe online and it worked out pretty well. Must thank ros for bringing me the dried-chilli from singapore. absolutely love it. hehe.