Baked Ribs again

Oh yes, i did it again. but this time round with a slight difference in technique. I actually "steamed" the ribs in the oven by covering it with foil for about 2hr before remove it from the tray.

Then drained the juices from the tray, brush dark soya sauce and spread sweet and sour sauce over the ribs and baked for another 1hr to get that charred colour and slight tight texture.

i think this is by far the most successful ribs i've made. yeah!